Biography
闯眉谤驳别苍 David is a classically trained pastry chef, confectioner and educator with more than 25 years of experience in classrooms, catering, restaurants, bakeries and confectionaries. He was trained in Vienna, Austria.
In 1997, Chef 闯眉谤驳别苍 came to the U.S. and joined the International Culinary Center, first as a pastry chef-instructor and then as an associate director, where he was instrumental in developing and implementing the 300-hour cake techniques and design course.
Chef 闯眉谤驳别苍 is fluent in English and German, holds multiple certifications in education, food safety and pastry, and has made appearances on shows, including Bravo's "Queer Eye for the Straight Guy" and Marvel Studios' YouTube series "Make it Marvel."
Education
- 鈥淧atisserie鈥 of the Society of Viennese Hoteliers, 1994
Work History
- Pastry Arts Associate Director and Chef-Instructor, International Culinary Center (French Culinary Institute), 1997-2020
- Pastry Chef, Kvikne's Hotel, 1996
- Confectioner, Confiserie Himmel, 1996
- Pastry Cook, Do&CO Pastryservice and Catering, 1995-1996
- Demi-Chef de Patisserie, Hotel Sacher, 1994-1995
- Confectioner, Konditorei Rudolf Groissb枚ck, 1994
- Confectioner Apprentice, Stephan Szabo K.G., 1990-1993
Certificates
- Certified Apprentice Confectioner, Stephen Szabo K.G., 1993
- Certified Confectioner, Viennese Commission of Confectioners, 1993
- Licensed Private Career School Teacher certificate, The University of the State of New York 鈥 The State Education Department
- HACCP/ServSafe Food Handler Certificate
- The City of New York Department of Health Qualifying Certificate in Food Protection, New York City Department of Health and Mental Hygiene
In the News
- AllRecipes:
- Forbes:
- HuffPost:
- Martha Stewart:
- Today.com:
闯眉谤驳别苍 David on the Blog
- The Science Behind Croissants
- A Brief History of Bagels: How a Humble Roll Reached Food Hall of Fame Status
- A Brief History of the Croissant
- 5 Chef-Inspired New Year's Resolutions for Better Cooking in 2025
- An Introductory Guide to Vanilla
- Choosing the Best Flour for Bread Baking: A Comprehensive Guide
- Buttery, Flaky, Irresistible: Viennoiserie
- ICE Makes 5-Foot Cake for "The Phantom of The Opera鈥檚" 35th Broadway Anniversary
- Chef 闯眉谤驳别苍鈥檚 Hack for Pitting Stone Fruit