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Blue plate with sweet potato crescent, monk fish and pak choy

Meet Monkfish, the “Poor Man’s Lobster"

Step out of the freezer aisle; this is your sign to explore local, wild fish in your area.

two blocks of tofu with lemon wedges on a plate

Miso-Marinated Tofu Recipe: How To Boost Flavor in This Plant-Based Protein

A pink slice of cheesecake on a brown crust topped with melted chocolate and sliced strawberries on a white plate

Valentine's Day Strawberry Cheesecake Recipe

Pouring a glass of almond milk from mason jar

How to Make Almond Milk at Home (with Just 2 Ingredients)

Sauteed mushrooms and hazelnuts on a white plate

Savory Vegan Recipes: Mushrooms Sauteed with Cardamom and Hazelnuts

Explore All Recipes

Result (435)

kuzu

Pantry Top Five Recipe Edition: Kuzu

Miso

Pantry Top Five Recipe Edition: Miso

Asian buckwheat noodle salad

Thinking About Convenience

Gomosio

Pantry Top Five Recipe Edition: Gomasio

rooftop garden

Earth Day Recipe: Wild and Wholegrain Vegetable-Rice Pancakes

NGI Alum Jessica Monty

Five Tips for Becoming a Successful Health Coach

A vegan frittata brunch

Vegan Frittata Brunch

Gnocci

Sweet Pea Gnocchi with Roasted Oyster Mushrooms in a Shallot Broth

Vegan Caesar Salad

"Secrets of Professional Vegan Cooking" with Edible Magazine

Peperonata baked eggs and spelt flatbreads

From the Garden: Peperonata Baked Eggs with Grilled Spelt Flatbreads

Pasta with tomatoes and basil

From the Garden: Quinoa Pasta with Fresh Tomatoes, Garlic and Basil

Filo Roll with Swiss Chard and Ricotta

From the Garden: Filo Roll with Swiss Chard and Ricotta

strawberry-cashew raw cheesecake

Plating Palate: Strawberry-Cashew Raw Cheesecake

Tandoori Tofu and Vegetables with Mango-Basil Chutney

Meatless Monday Summer Skewers

Purslane salad

From the Garden: Purslane Salad with Yellow Tomatoes and Red Onion

Garlic Scape Chinese Pancakes

From the Garden: Garlic Scape Chinese Pancakes

Spicy Chicken Thighs with Sweet Potatoes and Cucumber-Rhubarb Salsa

$5 Dinners: Spicy Chicken Thighs with Sweet Potatoes and Cucumber-Rhubarb Salsa

Freekeh-Lentil Salad

Freekeh-Lentil Salad with Artichokes and Preserved Lemon

Kimchi Stew

Kimchi Stew

Panelle with Broccoli Rabe Spread and Fresh Mozzarella

Panelle with Broccoli Rabe Spread and Fresh Mozzarella

Miso soup

Chef Elliott Prag's Famous Miso Soup

pickles

A Chef's Insight: Pickling Summer Vegetables

Venetian rainbow cookies are served on cookie day in ICE's Pastry & Baking Arts program.

How to Make Venetian Rainbow Cookies

A French omelet garnished with fresh herbs.

Chef Barb's Earthy French Omelet Recipe