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Blue plate with sweet potato crescent, monk fish and pak choy

Meet Monkfish, the “Poor Man’s Lobster"

Step out of the freezer aisle; this is your sign to explore local, wild fish in your area.

two blocks of tofu with lemon wedges on a plate

Miso-Marinated Tofu Recipe: How To Boost Flavor in This Plant-Based Protein

A pink slice of cheesecake on a brown crust topped with melted chocolate and sliced strawberries on a white plate

Valentine's Day Strawberry Cheesecake Recipe

Pouring a glass of almond milk from mason jar

How to Make Almond Milk at Home (with Just 2 Ingredients)

Sauteed mushrooms and hazelnuts on a white plate

Savory Vegan Recipes: Mushrooms Sauteed with Cardamom and Hazelnuts

Explore All Recipes

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Chef Barbara Rich's roast chicken

How to Roast Chicken Like a Pro

Pecan pie with orange zest and smoked salt

How to Chef-ify Pecan Pie

Hay Smoked Ratte Potatoes with Crème Fraiche and Chives

Two Ways to Take Mashed Potatoes to the Next Level

Chef Chris Scott's Korean-style hot wings

Korean-Style Chicken Wings

Leftover Turkey Soup with Chanterelles and Vadouvan

Leftover Turkey Soup Recipe

Warm Roasted Radicchio, Smoked Mozzarella, Buckwheat, Aged Balsamic

Simple Winter Salad Inspiration

Seafood and white bean chilli with cornbread

Chris Scott's Seafood Chili Recipe

Homemade peanut butter cups

DIY Peanut Butter Cups

Chef Chris Scott's Bee Pollen Miso

Chef Chris Scott's Bee Pollen Miso

Chef Remy's grilled cheese

Elevate Your Grilled Cheese Experience with Chef Rémy's Egg-Infused Recipe

Chef Penny's Piña Colada Cupcake

Chef Penny's Piña Colada Cupcakes

Chef Palak's French fries

A Five-Day Ferment for Pro French Fries

A bowl of fettucine alfredo

Chef Frank's Fettuccine Alfredo

Chef Adriana Urbina's rib-eye steak with bearnaise sauce

Chef Adriana's Sous Vide Steak, Marinade and Bearnaise

Croissant Cinnamon Rolls

Croissant Cinnamon Rolls with Homemade Filling

Chef Penny's pancakes are served with candied bacon and apple butter.

Chef Penny's Pro Pancakes

Rib-eye and pineapple pico de gallo tacos on a white plate

Pro Tacos with Pineapple Pico de Gallo

Chef Chris Scott's Carolina-style barbecue sample dish.

Carolina-Style Pork Barbecue

Belgian Yeast Raised Waffle with Speculoos and Toffee Sauce

This Belgian Waffle Recipe Incorporates Cookies

Grilled chicken plated with lemon wedges

The Grilling Trick You Have Yet to Try

Chef Arnold Myint makes Thai barbecue

Chef Arnold Myint’s Thai-Inspired Barbecue Recipes

Patriot's Pie

How to Make Patriot’s Pie

Strawberry shortcake bites are served on platters.

Chef Tracy's Single-Bite Strawberry Shortcake

ICE Chef-Instructor Herve Malivert and ICE students sort through vegetables

Five Ways to Enjoy a Tasty & Healthy End to Summer