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butchering lamb chops

Butchery

People taking a selfie at the James Beard Awards

2014 James Beard Awards

Allagash beer

A Taste of American Craft Brewing — Allagash at ICE

Barry and Susan Wine of Quilted Giraffe restaurant

Food Trends Before the Digital Age

Matthew Riznyk

Executive Chef: Serving James Beard's Culinary All-Stars

working the bar

Culinary Management with a Splash of Craft Cocktails

Pomegranates

A Five-Course Vegan Dinner at ICE

bite sized fruit and chocolate desserts made by french pastry chef philippe rigollot

King & Queen of Pastry: Philippe and Elodie Rigollot

Oysters

Inspiring Alumni: John Feingold

hot cross buns

Pastry & Baking Arts

Bread Baking with Chef Sim Cass

Wine on a table

Demystifying Wine with Bernard Sun

Allagash cooking competition

12th Annual Cookin' with Allagash Recipe Contest

Steve Zagor the Dean of Management at ��ý

Meet Steve Zagor

culinary student carly defilippo

The First, Most Exciting Week

woman setting table

Trending: Supper Clubs

Daniel J Daou at ICE

Meet the Culinary Entrepreneurs: Daniel J. Daou of Daou Vineyard and Winery

IBM Watson and ��ý Food Truck

Inside the #IBMFoodTruck

Collage of images including Sharon Folta

Fascinating Alumni: Sharon Folta

dish made by alex stupak of empellon

Signature Recipes of Empellón with Chef Alex Stupak

Chocolate cupcake

Pastry & Baking Arts

Cupcake Class: Studying with the Robicellis

ICE award winning alumni and chefs

2014 Culinary Awards Season

David Bouley working in the kitchen

Business of Food/Wine

Meet the Culinary Entrepreneurs: Chef David Bouley

Turkish dessert

Pastry & Baking Arts

Savory Turkish Pastries with Chef Nick Malgieri

Italian Chocolate Dessert

Pastry & Baking Arts

Italian Chocolate Desserts with Chef Vicki Wells