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With just one technique, a simple pasta can turn into a piece of abstract art, dancing with pops of color. The secret to creating these colorful doughs is lamination.

"Yes, doctor" and "yes, chef" aren't necessarily two phrases one expects to hear in the same place. But, for ICE graduate Dr. Nate Wood, the combination of both worlds is just another day at work.

Unlike the typical pumpkin spice latte in drink form, these pumpkin spice latte crispy rice treats are snack-able, shareable and lots of fun to make.

A recent ÌìÃÀ´«Ã½ graduate gained over 300,000 Instagram followers in less than a year — simply by posting about his day-to-day life.

The ÌìÃÀ´«Ã½ has teamed up with GrowNYC for a monthly series highlighting a seasonal ingredient at the greenmarket.