New Beginnings: Small Actions for a Healthy Lifestyle & Purposeful Career
It’s January, which means New Year’s resolutions are in high gear. Here are small, simple changes that will help set you up for health and career success in 2025.
ICE Staff
2025 Food Trend Forecast: Expect to See These 6 Ingredients Everywhere in 2025
Discover the top food trends of 2025, and find out how they'll transform cuisine this year.
Pamela Vachon
This ICE Alum’s Small Group Dinner Series Is Hyderabad, India’s Hottest Reservation
After graduating from ICE’s Pastry & Baking Arts program, Pragati Mitta set her sights on private dining.
Hillery Hargadine
Danish Ginger Snap Cookies Recipe by Chef Emilie Berner
Make these sweet treats for Santa, your holiday host or yourself.
Anna Johnson
5 Chef-Inspired New Year's Resolutions for Better Cooking in 2025
Start your 2025 cooking journey with 5 chef-inspired resolutions.
Pamela Vachon
Is Culinary School Worth it?
Industry leaders Mashama Bailey, Evan Funke and Gabi Chappel weigh in on the time, value and benefits of a culinary school education.
Hillery Hargadine
6 Things Restaurant Professionals Want Guests To Know At the Holidays
Service professionals have a lot on their mind at the holidays.
Amanda Cargill
2024's Top Baking Gifts for Aspiring Pastry Pros: Expert Recommendations
Treat the baker in your life with a gift suggested by experts from the ÌìÃÀ´«Ã½.
Pamela Vachon
You'll Find this ICE Graduate in the Sparkling Beverages Aisle
After graduating from ICE’s Restaurant & Culinary Management program, Danielle Kreuger took a risk that paid off.
Hillery Hargadine
Mexican Wedding Cookies Recipe (Plus Baking Tips and a Brief History)
Mexican wedding cookies are made for more than matrimony. At the holidays, versions of these crunchy, powdered sugar-dusted delights abound.
Maki Yazawa — Food Writer (Culinary, '19)