- - EST
225 Liberty Street, Fl 3. New York, NY 10281
- - EST
225 Liberty Street, Fl 3. New York, NY 10281
On the Line with Chef Angie Mar
*Open to ICE students and alumni only*
Join Chef Angie Mar, owner of award-winning restaurant Le B, as she demonstrates stuffed pork trotter.
Chef Mar is known for her modern twist on fine dining, combining her asian heritage with french technique. Her focus on quality and innovation has earned her significant recognition, including a Four-Star rating from Forbes and several Best New Restaurant awards for her downtown spot, . Since opening in Autumn 2023, the restaurant has quickly gained attention for its contemporary Continental menu and impressive bar program.
More on Angie Mar:
Renowned for her vision and unequivocally modern interpretation of classic fine dining. Her commitment to quality, ingenuity and pursuit of excellence in food and hospitality have earned her countless accolades.
She has spent the majority of her life finding new ways to fall in love with food. Early on in her childhood, she became enamored with French cuisine and tradition, and has spent the bulk of her career exploring the nuances of its cooking techniques, while integrating it with her deep rooted Chinese heritage and extensive travels.
In Autumn 2023 she opened the sleek, downtown supper-club, Restaurant Le B. Showcasing her take on Continental cuisine, made for the modern diner, Restaurant Le B. quickly earned a coveted Four Stars from Forbes, and numerous Best New Restaurant titles from Conde虂 Nast Traveler, the Financial Times, The Robb Report, and 50 Best In America from Esquire for its Bar Program.
A hallmark of Mar鈥檚 cuisine, is both refinement and elegance, and yet approachably familiar. Combining the flavors of Mar鈥檚 Asian heritage with French technique, her food remains firmly stanced in Americana, with an undeniably global perspective.