Natural Gourmet Center

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Recipes

Braised Apple-Tempeh Open-Faced Sandwiches

Recipes

Baked Apples with Oats, Nuts and Raisins

Pasta with tomatoes and basil
Recipes

From the Garden: Quinoa Pasta with Fresh Tomatoes, Garlic and Basil

Vegetarian bibimbap

$5 Dinners: Vegetarian Bibimbap Bowl

Damon Gameau at NGI
Culture

In Conversation with Damon Gameau, Actor-Director of "That Sugar Film"

strawberry-cashew raw cheesecake
Recipes

Plating Palate: Strawberry-Cashew Raw Cheesecake

Tandoori Tofu and Vegetables with Mango-Basil Chutney
Recipes

Meatless Monday Summer Skewers

Two glasses of water

How Much Water Should You Really Drink?

Garlic Scape Chinese Pancakes
Recipes

From the Garden: Garlic Scape Chinese Pancakes

Recipes

Mediterranean Quinoa Salad with Grilled Eggplant and Tofu

Working 9-to-5 and Attending Culinary School

Q&A with Gotham Greens, NYC's First Hydroponic Rooftop Farm

Probiotics in Fermented Foods & How to Add Them to Your Diet

Recipes

From the Garden: Fusilli with Lentils and Green Garlic

Spicy Chicken Thighs with Sweet Potatoes and Cucumber-Rhubarb Salsa
Recipes

$5 Dinners: Spicy Chicken Thighs with Sweet Potatoes and Cucumber-Rhubarb Salsa

Chilled Asparagus & Fresh Herb Soup

Chilled Asparagus & Fresh Herb Soup

Two glasses of water

How to Reduce Your Water Footprint in the Kitchen

Asparagus salad

Shaved Spring Vegetable Salad with Sumac Vinaigrette

Alumni

Q&A with NGI Alum Davis Lindsey

Palm trees

Red Handed: More to the Palm Oil Story

Freekeh-Lentil Salad
Recipes

Freekeh-Lentil Salad with Artichokes and Preserved Lemon

Kimchi Stew
Recipes

Kimchi Stew

Alexandra Jamieson
Alumni

NGI Alum Spotlight: Alexandra Jamieson

Culture

Cricket Flour is the New Protein Powder